How To Make Millet Salad

Millet Salad is a refreshing and nutritious dish that's perfect for a light lunch, dinner, or a healthy side. Made with cooked pearl millet (bajra) and a medley of fresh vegetables, this salad is not only vibrant and colorful but also packed with essential nutrients. The addition of pomegranate seeds, fresh herbs, and a zesty lemon dressing enhances the flavors, making it a delicious and wholesome meal. Follow this easy recipe to enjoy a delightful Millet Salad that’s both healthy and satisfying.

Ingredients:

• 1 cup cooked pearl millet (bajra)
• 1 small cucumber, diced
• 1 medium tomato, diced
• 1 small bell pepper, diced
• 1 small red onion, finely chopped
• 1/4 cup pomegranate seeds
• 2 tablespoons chopped fresh mint
• 2 tablespoons chopped fresh coriander
• Juice of 1 lemon
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. In a large mixing bowl, combine cooked pearl millet, diced cucumber, tomato, bell pepper, red onion, pomegranate seeds, mint, and coriander.
2. In a small bowl, whisk together lemon juice, olive oil, salt, and pepper.
3. Pour the dressing over the salad and toss to combine.
4. Adjust seasoning if needed and serve immediately or chilled.

Conclusion:

Millet Salad is a versatile and nutritious option that’s perfect for any meal. Its combination of pearl millet, fresh vegetables, and a tangy lemon dressing makes it a delightful and refreshing dish. Whether you’re looking for a healthy lunch, a light dinner, or a flavorful side, this Millet Salad is sure to impress. Serve it immediately or chilled for a cool, satisfying meal that’s both delicious and good for you. Enjoy the burst of flavors and the nutritional benefits of this wonderful salad.