How To Make Millet Dosa

Millet Dosa is a nutritious and delicious variation of the traditional South Indian dosa, made with finger millet (ragi) flour. This gluten-free and healthy option is perfect for those looking to incorporate more wholesome ingredients into their diet. With its crispy texture and flavorful taste, Millet Dosa is sure to become a favorite in your kitchen. Follow this simple recipe to create a delightful meal that pairs perfectly with chutney and sambar.

Ingredients:

• 1 cup finger millet (ragi) flour
• 1/2 cup rice flour
• 1/4 cup urad dal flour
• 1/4 cup finely chopped onions
• 2 green chilies, finely chopped1 sprig curry leaves, chopped
• 1 teaspoon cumin seeds
• Salt to taste
• Water as needed
• Oil for cooking

Instructions:

1. In a large bowl, mix ragi flour, rice flour, urad dal flour, chopped onions, green chilies, curry leaves, cumin seeds, and salt.
2. Add water gradually to form a thin batter. Let it rest for 30 minutes.
3. Heat a non-stick pan or dosa tawa. Pour a ladleful of batter and spread it thinly.
4. Drizzle oil around the edges and cook until the dosa turns crisp and golden brown.
5. Flip and cook on the other side for a few seconds.
6. Serve hot with chutney and sambar.

Conclusion:

Millet Dosa is not only a tasty dish but also a powerhouse of nutrition. The combination of finger millet, rice flour, and urad dal flour provides a good balance of carbohydrates, proteins, and essential nutrients. Whether you’re preparing breakfast, lunch, or dinner, this easy-to-make dosa will satisfy your cravings and keep you energized throughout the day. Enjoy the crispy, golden-brown delight of Millet Dosa with your favorite chutneys and sambar for a wholesome and fulfilling meal.